Hearty Mixed Bean And Tomato Soup Recipe

About this recipe

A comforting and protein-packed dinner soup featuring mixed beans, smoked turkey, and a blend of spices. Perfect for solution seekers looking for a wholesome and satisfying meal.

Ingredients

• 370G Belazu Mixed Beans
• 1 Kg Yellow/White Onion 1kg
• 3 X 400G Garofalo Chopped Italian Tomatoes
• - Sunita Lemon Juice Organic
• 50G Pepper Black Ground BWFO
• 100G Terre Exotique Winemaker'S Salt, 100G
• - Chilli Powder Rajah

Instructions

1. 1. Wash 1 lb of mixed beans thoroughly and place them in a large kettle.
2. 2. Cover the beans with water, ensuring the water level is 2 inches above the beans, and add 2 tbsp of salt. Let them soak overnight, then drain the water in the morning.
3. 3. Add 8 cups of fresh water to the kettle with the soaked beans.
4. 4. Bring the mixture to a boil over medium-high heat.
5. 5. Add 1 diced onion, 1 chopped tomato, 1 tsp chili powder, 2 tbsp lemon juice, and 1/2 tsp black pepper to the kettle. Stir well to combine.
6. 6. Reduce the heat to low and let the soup simmer for 3 hours, stirring occasionally to prevent sticking.
7. 7. Once the soup is done, stir the soup well to ensure all ingredients are evenly combined.
8. 8. Stir the soup well and adjust the seasoning with additional salt or pepper if needed.
9. 9. Serve the soup hot in bowls, garnished with fresh herbs if desired.