Hearty Jain Vegetable Soup Recipe

About this recipe

A wholesome and flavorful vegetable soup tailored for Jain dietary preferences, perfect for a comforting dinner. Made with fresh vegetables and aromatic spices, this dish is both satisfying and nourishing.

Ingredients

• - Old India Coriander Leaves
• 560G Yorkshire Provender Rustic Vegetable Broth With Lentils Kale & Quinoa
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• - Tata Salt

Instructions

1. 1. Pour 1 liter of vegetable broth into a 4-quart pot and bring it to a gentle simmer over medium heat.
2. 2. Add 2 cups of diced tomatoes and 1 lb of mixed vegetables such as green beans, peas, and bell peppers to the pot.
3. 3. Stir in 1/2 tsp of hing (asafoetida) and 1 tsp of salt for seasoning. Let the mixture cook for about 15 minutes until the vegetables are tender.
4. 4. Use an immersion blender to blend the soup to your desired consistency, leaving it slightly chunky or smooth as preferred.
5. 5. Adjust the seasoning if needed, and serve the soup hot, garnished with fresh cilantro leaves.