Hearty Baked Chicken And Rice Recipe
Indian cuisine
About this recipe
This comforting baked dish combines tender chicken with flavorful rice, enhanced by a creamy mushroom and onion soup blend. Perfect for a quick and satisfying dinner solution.
Ingredients
- NaN Godavari Sona Masoori Raw Rice
- 200 Ml Isigny Sainte Mere Aop Creme Fraiche
- 170G Quorn Deli Chicken
- 4 Chicken Drumstick X4
- 450G Shazans Chicken Breast
- 500G Packington Free Range Chicken Thighs
- 450G Packington Free Range Chicken Drumsticks
- 450G Packington Free Range Chicken Wings
- 2.46 Kg Packington Free Range Large Chicken
- 850G Packington Free Range Half Chicken
- 530G Packington Free Range Chicken Supremes
- 250G Butter Salted 250G
- - Tropical Sun Onion Powder
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Grease a 9 x 13-inch baking dish with butter or cooking spray.
- 3. Spread 1 cup of uncooked rice evenly across the bottom of the dish.
- 4. Arrange 500 g of chicken pieces over the rice.
- 5. In a bowl, mix 1 cup of cream of mushroom soup and 1 packet of onion soup mix with 1 1/2 cups of water until smooth.
- 6. Pour the soup mixture evenly over the chicken and rice.
- 7. Cover the dish with aluminum foil and bake in the preheated oven for 1 1/2 hours.
- 8. Remove the foil and check that the chicken is fully cooked and the rice is tender. Let it rest for 5 minutes before serving.