Halal Spiced Rice Pilaf Recipe

About this recipe

A flavorful and aromatic rice dish infused with warm spices, perfect for a satisfying dinner. This Halal-friendly recipe is ideal for those seeking a comforting and easy-to-make meal.

Ingredients

• 200G All Things Butter Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500G White Pearl Italian Pudding Rice 500g
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• - Bart Allspice Ground 40g
• 40G Terre Exotique "Extra" Turmeric Powder, 40G
• - Jalpur Curry Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, melt 1/4 cup butter over medium heat.
3. 3. Add 1 finely chopped onion and 1 1/2 cups of rice to the skillet. Cook and stir for about 5 minutes, until the rice turns golden and the onion becomes tender.
4. 4. Stir in 1/2 teaspoon salt, 1/2 teaspoon allspice, 1/2 teaspoon turmeric, 1/4 teaspoon curry powder, and 1/8 teaspoon pepper, ensuring the spices coat the rice evenly.
5. 5. Transfer the rice mixture to an ungreased 2-quart casserole dish.
6. 6. Heat 3 1/2 cups of chicken broth to a boil in a separate saucepan, then pour it over the rice mixture in the casserole dish. Stir gently to combine.
7. 7. Cover the casserole dish tightly with a lid or aluminum foil and bake in the preheated oven for 30 to 40 minutes, or until the liquid is absorbed and the rice is tender.
8. 8. Remove from the oven, fluff the rice with a fork, and serve warm.