Golden Vegan Rice Pilaf Recipe

About this recipe

This vibrant and flavorful vegan rice pilaf combines aromatic spices, sweet golden raisins, and a touch of soy sauce for a satisfying dinner option. Perfect for solution seekers looking for a quick and wholesome meal.

Ingredients

• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 500G White Pearl Italian Pudding Rice 500g
• 1 Kg Dried Apricots, 1Kg
• - Ktc Vegetable Oil
• 100 G Saras Turmeric Haldi Powder
• - Jalpur Curry Powder
• 1 L Kikkoman Soy Sauce

Instructions

1. 1. Heat 4 tablespoons of vegetable oil in a large saucepan over medium heat.
2. 2. Add 1/2 teaspoon of turmeric and 1/2 teaspoon of curry powder to the oil, stirring for 1 minute until fragrant.
3. 3. Stir in 1 1/2 cups of rice, coating it evenly with the spiced oil.
4. 4. Pour in 3 cups of vegetable broth and bring the mixture to a boil.
5. 5. Reduce the heat to low, cover the saucepan, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
6. 6. Stir in 1/2 cup of dried apricots and 1 1/2 tablespoons of soy sauce, mixing well to combine.
7. 7. Remove from heat, fluff the rice with a fork, and serve warm as a delightful dinner option.