Golden Corn Patties Recipe

Indian cuisine · 520 calories

Golden Corn Patties recipe

About this recipe

A delightful Jain-friendly dinner option featuring crispy corn patties, lightly fried to perfection. These patties are quick to prepare and perfect for a wholesome, satisfying meal.

Ingredients

  • 200G Mergulo Original Plant-Based Butter
  • 70G Natco Ground Cumin, 70G
  • 115G Love Corn Sea Salt Crunchy Corn
  • 100G Halen Mon Umami Sea Salt, 100G
  • 40G Terre Exotique "Extra" Turmeric Powder, 40G
  • - Ktc Vegetable Oil
  • 2 Kg Ktc Superfine Gram Flour 2kg

Instructions

  1. 1. In a mixing bowl, combine 1 can of corn, 1 cup of gram flour, 1/4 cup of melted butter, 1/4 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of turmeric powder. Mix well to form a thick batter.
  2. 2. Heat a small amount of cooking oil in a frying pan over medium heat.
  3. 3. Drop spoonfuls of the batter into the hot oil, flattening slightly to form patties.
  4. 4. Fry the patties for 2-3 minutes on each side, or until golden brown and crispy.
  5. 5. Remove the patties from the pan and place them on a paper towel to drain excess oil.
  6. 6. Serve the patties hot with a side of mint chutney or a Jain-friendly dipping sauce.