Golden Coconut Curry Rice Recipe

About this recipe

A fragrant and creamy rice dish infused with coconut milk, curry spices, and sweet golden raisins. Perfect for a gluten-free vegetarian dinner solution.

Ingredients

• - Truffle Butter
• 500G White Pearl Italian Pudding Rice 500g
• 165 Ml Tropical Sun Coconut Milk Mini
• 400G Ktc Fried Onions 400g
• - Potts Vegetable Stock Can
• 1 Kg Dried Apricots, 1Kg
• 290G Portland Mills Jamaican Curry Powder, 290G

Instructions

1. 1. Melt 1 tablespoon of butter in a 2-quart saucepan over medium heat.
2. 2. Stir in 1 teaspoon of curry powder and cook for 1 minute until fragrant.
3. 3. Add 2 cups of water and 2 cups of vegetable stock, then bring to a boil.
4. 4. Stir in 1 cup of rice, 1 cup of coconut milk, and 1/3 cup of dried apricots. Mix well to combine.
5. 5. Return the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
6. 6. Transfer the cooked rice to a serving dish and garnish with 1/4 cup of fried onions before serving.