Golden Chickpea Patties Recipe

About this recipe

These vegan chickpea patties are spiced with cumin and turmeric, offering a flavorful and satisfying dinner option. Perfect for those seeking a plant-based, protein-rich meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Picard Chopped Flat Parsley
• - Sunita Lemon Juice Organic
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 400G Whole Chickpeas In Water
• - Trs Cumin Powder
• 400 g Trs Turmeric Powder 400G
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431
• - Ktc Vegetable Oil
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Rinse 2 cups of chickpeas thoroughly and drain them well.
2. 2. In a food processor or large mixing bowl, combine the chickpeas, 1 teaspoon of garlic powder, 2 teaspoons of cumin, 1 teaspoon of turmeric, 1 teaspoon of salt, 1/2 cup of chopped onion, 1/2 cup of chopped parsley, 1 tablespoon of lemon juice, and a few dashes of cayenne pepper.
3. 3. Blend or mash the mixture until it forms a uniform, slightly chunky batter.
4. 4. Gradually add 1/3 cup of flour to the mixture, stirring thoroughly to combine and form a cohesive dough.
5. 5. Shape the mixture into small patties, about 2 inches in diameter.
6. 6. Heat 2 tablespoons of oil in a non-stick skillet over medium heat. Cook the patties in batches for 3-4 minutes on each side, or until golden brown and crisp.
7. 7. Serve the patties warm with a side of salad or your favorite dipping sauce.