Flavorful Jain Green Beans Recipe

About this recipe

A simple yet delicious Jain-friendly green bean dish, perfect for dinner. This recipe is low-fat, easy to prepare, and packed with flavor.

Ingredients

• 1.5 kg Green Fine Beans 1X1.5Kg
• - Tata Salt
• - Silver Spoon Granulated Sugar
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• - Mccormick Cumin Powder

Instructions

1. 1. In a saucepan, combine 500 g green beans, 1 tsp salt, 1 tbsp sugar, and 1 tsp cumin powder for added flavor.
2. 2. Stir the ingredients well to ensure the green beans are evenly coated.
3. 3. Cover the saucepan with a lid and cook on low heat for 1 hour, stirring occasionally to prevent sticking.
4. 4. Check the green beans for tenderness; cook for an additional 10 minutes if needed.
5. 5. Serve warm as a side dish or a light dinner option.