Cucumber Salad With Jain Vinaigrette Recipe

About this recipe

A refreshing cucumber salad dressed in a tangy and aromatic Jain-friendly vinaigrette, perfect for a light dinner solution.

Ingredients

• 450 G English Cucumber 450-550g
• - Sunita Lemon Juice Organic
• 1 Piece Cucumber 1Pc
• - Ktc Vegetable Oil
• - Silver Spoon Granulated Sugar
• - Tata Salt
• - Schwartz Italian Seasoning

Instructions

1. 1. At least 4 1/2 hours before serving, wash and cut 3 cucumbers into 1/4-inch slices.
2. 2. In a large shallow dish, combine 1/2 cup lemon juice, 1/3 cup oil, 1 tablespoon sugar, 1 teaspoon salt, and 1/4 teaspoon Italian seasoning. Stir well to mix.
3. 3. Add the cucumber slices to the dish, ensuring they are evenly coated with the vinaigrette.
4. 4. Cover the dish with a lid or plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld.
5. 5. Before serving, give the cucumbers a gentle stir to redistribute the dressing. Serve chilled as a light and flavorful dinner side.