Cucumber And Mint Yogurt Salad Recipe

Indian cuisine · 80 calories

Cucumber and Mint Yogurt Salad recipe

About this recipe

A refreshing Jain-friendly cucumber and mint yogurt salad, perfect for a light and satisfying dinner. This no-bake dish is quick to prepare and full of cooling flavors.

Ingredients

  • 450 G English Cucumber 450-550g
  • 400G Koko Dairy Free Plain Yogurt Alternative
  • 50G Picard Chopped Flat Parsley
  • - Tata Salt

Instructions

  1. 1. Peel the cucumbers and dice them into small cubes.
  2. 2. Sprinkle the diced cucumbers with salt and set them aside for 10 minutes to release excess water.
  3. 3. In a small bowl, whisk the plain yogurt until smooth and creamy.
  4. 4. Gently combine the salted cucumbers with the whisked yogurt.
  5. 5. Finely chop the parsley leaves and sprinkle them over the salad as a garnish.
  6. 6. Chill the salad in the refrigerator for 15 minutes before serving.