Crispy Spiced Tomato Slices Recipe

About this recipe

A delightful Jain-friendly dinner option featuring thick tomato slices coated in a spiced cornmeal mixture and fried to golden perfection. This dish is quick to prepare and full of flavor.

Ingredients

• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1.5 Kg Natco Cornmeal Medium, 1.5Kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Tata Salt
• - Schwartz Paprika
• - Ktc Vegetable Oil
• 100 G Rajah Garam Masala

Instructions

1. 1. Slice 3 large tomatoes into thick crosswise slices and set them aside.
2. 2. In a mixing bowl, combine 2 cups of cornmeal, 1 tablespoon of flour, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of paprika, and a pinch of garam masala for added flavor.
3. 3. Coat each tomato slice thoroughly with the dry mixture, ensuring an even layer on all sides.
4. 4. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully drop the coated tomato slices into the oil and fry them until they turn golden brown, about 2-3 minutes per side.
5. 5. Remove the fried tomato slices from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot as a crispy and flavorful dinner option.