Crispy Spiced Flour Fritters Recipe

About this recipe

A delightful Jain-friendly dinner option featuring crispy, spiced fritters made with a blend of flour and aromatic spices. Perfect for a quick and satisfying meal.

Ingredients

• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 6 X 1 L Candia Just Milk Semi Skimmed
• 50G Pepper Black Ground BWFO
• - Tata Salt
• - Ktc Vegetable Oil
• - Schwartz Paprika

Instructions

1. 1. In a medium-sized bowl, whisk together 2 cups of flour and 1 3/4 cups of milk until the mixture is smooth and free of lumps.
2. 2. Add 3 teaspoons of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of paprika to the batter. Mix well to evenly distribute the spices.
3. 3. Heat a shallow layer of oil in a frying pan over medium heat until it is hot but not smoking.
4. 4. Using a spoon, drop small portions of the batter into the hot oil, ensuring they are spaced apart to avoid sticking.
5. 5. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6. Serve the fritters warm with a side of chutney or yogurt for dipping.