Crispy Paneer Fingers Recipe

Indian cuisine · 1030 calories

Crispy Paneer Fingers recipe

About this recipe

A delightful vegetarian twist on a classic, these crispy paneer fingers are marinated in bold flavors, coated in a spiced batter, and fried to golden perfection. Perfect for a satisfying dinner solution.

Ingredients

  • - Everest Paneer
  • 100 G Taj Spices Trs All Purpose Seasoning
  • Pack Tray Of 30 Medium Free Range Eggs
  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 50G Pepper Black Ground BWFO
  • - Schwartz Garlic Powder 480g
  • 1.5 Kg Best In Plain Flour 1.5 Kg
  • - Tata Salt
  • - Ktc Vegetable Oil
  • - Kikkoman Soy Sauce

Instructions

  1. 1. Cut 500 g of paneer into strips approximately the length and width of an index finger.
  2. 2. Sprinkle the paneer strips with 1 tsp garlic powder and 1 tsp all-purpose seasoning, ensuring to rub the spices in evenly.
  3. 3. Place the seasoned paneer strips in a container and pour 3 tbsp soy sauce over them. Cover with a lid and let marinate for at least 1 hour in the refrigerator.
  4. 4. In a bowl, whisk together 1 egg and 1/2 cup milk to create a batter. In a separate dish, mix 1 cup flour with 1 tsp salt and 1/2 tsp black pepper.
  5. 5. Dip each marinated paneer strip into the egg and milk mixture, then roll it in the flour mixture to coat thoroughly.
  6. 6. Heat oil in a deep frying pan to 180°C (350°F). Fry the coated paneer strips in batches for 3 to 5 minutes, or until golden brown and crispy.
  7. 7. Remove the fried paneer fingers from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.