Crisp Lettuce And Tomato Salad Recipe

About this recipe

A refreshing and simple no-bake salad perfect for dinner. This Jain-friendly dish combines crisp lettuce, juicy tomatoes, and a creamy yogurt dressing for a light yet satisfying meal.

Ingredients

• 425G Isle Of Wight Tomato Organic Large Vine
• 400G Koko Dairy Free Plain Yogurt Alternative
• 50G Pepper Black Ground BWFO
• 80G Natoora Extra Peppery Italian Wild Rocket
• 70G Natco Ground Cumin, 70G
• - Tata Salt

Instructions

1. 1. Wash and pat dry 1/2 head of lettuce, then chop it into small bite-sized pieces.
2. 2. Wash and dice 1 large tomato into small cubes.
3. 3. In a mixing bowl, combine 1/2 cup plain yogurt, 1/4 tsp hing, 1/4 tsp salt, and 1/4 tsp black pepper. Mix well to create the dressing.
4. 4. Add the chopped lettuce and diced tomato to the bowl with the dressing. Toss gently to coat the vegetables evenly.
5. 5. Chill the salad in the refrigerator for 15 minutes before serving for the best flavor.