Bombay Sandwich Recipe Kit Recipe

Indian cuisine · 220 calories

Bombay Sandwich Recipe Kit recipe

About this recipe

Experience the vibrant flavors of Mumbai with our Bombay Sandwich Recipe Kit! This kit provides everything you need to recreate the iconic street food at home, featuring a zesty cilantro-mint chutney made with fresh mint, green chilies, garlic, and ginger, paired with crisp vegetables like cucumber, tomatoes, and green peppers. Layered between slices of soft farmhouse bread and enhanced with aromatic spices like chaat masala and black salt, this sandwich is a perfect balance of tangy, spicy, and savory flavors. Quick and easy to prepare, it’s ideal for a satisfying breakfast, lunch, or snack. Whether you’re craving a taste of comfort or looking to spice up your meals, this Bombay Sandwich is sure to delight. Order your Bombay Sandwich Recipe Kit on the AnyFeast website or app today and bring the essence of Mumbai street food to your table!

Ingredients

  • - Cofresh Whole Green Chilli 350g
  • 1 Kg Jersey Royal Potatoes
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 1 Piece Cucumber 1Pc
  • 100 G Jumbo Garlic 100g
  • 25G Natco Mint
  • - White Farmhouse Bread 800g
  • 65G Natoora Root Ginger
  • 1 Kg Tomatoes 1kg
  • 1kg 1kg Green Pepper
  • 200G Anchor Unsalted Butter
  • - Natco Kala Namak Indian Black Salt
  • - Shan Chaat Masala
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Begin by preparing the green chutney: blend together fresh cilantro, mint leaves, green chilies, garlic, ginger, lemon juice, sugar, and salt until smooth and adjust seasoning to taste.
  2. 2. Spread a generous layer of unsalted butter on two slices of bread.
  3. 3. Add a layer of green chutney over the buttered slices.
  4. 4. Place thinly sliced cucumbers, tomatoes, boiled potatoes, and onions over one of the bread slices.
  5. 5. Sprinkle the vegetable layer with chaat masala and black salt for added flavor.
  6. 6. Top with the second slice of bread, chutney side down.
  7. 7. Heat a skillet or griddle on medium heat and lightly butter the outside of the sandwich.
  8. 8. Grill the sandwich on the skillet until golden and crisp on both sides.
  9. 9. Remove from heat and cut the sandwich into halves or quarters as desired.
  10. 10. Serve the Bombay Sandwich hot with extra chutney or ketchup on the side and enjoy the burst of flavors!