Baked Spinach And Cheese Delight Recipe

About this recipe

A wholesome and satisfying baked dish featuring spinach, cottage cheese, and feta, perfect for a comforting dinner. This eggetarian recipe is ideal for those seeking a simple yet flavorful meal solution.

Ingredients

• 125G Daylesford Organic Brandy Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Longley Farm Cottage Cheese
• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Block Greek Feta Cheese 900g
• 1 Bunch Spinach Fresh 1 Bunch
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease an 8 x 8-inch baking dish.
2. 2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 cups of fresh spinach and sauté until wilted, about 3-4 minutes.
3. 3. Add 2/3 cup of finely chopped onion to the skillet and cook for another 2 minutes until softened.
4. 4. In a large mixing bowl, combine 1 3/4 cups of cottage cheese, 4 beaten eggs, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix well.
5. 5. Stir the sautéed spinach and onion mixture into the bowl with the cottage cheese mixture. Mix until evenly combined.
6. 6. Fold in 1/2 pound of crumbled feta cheese, ensuring it is evenly distributed.
7. 7. Pour the mixture into the prepared baking dish and spread it out evenly.
8. 8. Bake in the preheated oven for 45 minutes, or until the top is golden and the dish is firm to the touch.
9. 9. Remove from the oven and let it cool for 5 minutes before serving. Enjoy your baked spinach and cheese delight!