Baked Spiced Bean Casserole Recipe

Indian cuisine · 600 calories

Baked Spiced Bean Casserole recipe

About this recipe

A hearty and flavorful Jain-friendly casserole made with spiced kidney beans, tomato sauce, and a cheesy topping. Perfect for a satisfying dinner solution.

Ingredients

  • 400G Epicure Organic Red Kidney Beans
  • 690 Ml Casa Marrazzo Organic Tomato Passata, 690Ml
  • NaN Plant-Based Grated Mozzarella
  • - Por Kwan Tamarind Paste
  • - Chilli Powder Rajah
  • - Mill & Mortar Finishing Salt Flakes Gift Set
  • 100 G Rajah Garam Masala

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine 2 cups of cooked kidney beans, 6 oz of tomato passata, 2 tbsp of tamarind paste, 1 tsp of chili powder, 1/4 tsp of garam masala, and salt to taste. Mix well.
  3. 3. Transfer the mixture to a baking dish and spread it evenly.
  4. 4. Top the mixture with 8 oz of shredded mozzarella cheese, spreading it evenly over the surface.
  5. 5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  6. 6. Remove the foil and bake for an additional 5 minutes to melt and slightly brown the cheese.
  7. 7. Let the casserole cool for a few minutes before serving. Enjoy your Jain-friendly spiced bean casserole!