Baked Paneer In Herbed Tomato Sauce Recipe

Name: Baked Paneer in Herbed Tomato Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Indian
Ingredients: - Everest Paneer; - Cawston Press Pressed Tomato Juice; 50G Pepper Black Ground BWFO; - Schwartz Oregano; - Tata Salt

Indian cuisine · 660 calories

Baked Paneer in Herbed Tomato Sauce recipe

About this recipe

A flavorful and satisfying Jain-friendly dinner featuring baked paneer coated in a spiced tomato sauce. This dish is perfect for those seeking a wholesome and easy-to-make vegetarian meal.

Ingredients

- Everest Paneer
- Cawston Press Pressed Tomato Juice
50G Pepper Black Ground BWFO
- Schwartz Oregano
- Tata Salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine 1 cup tomato juice, 1/2 teaspoon oregano, 1/2 teaspoon, 1 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to form a spiced tomato sauce.
3. Cut 500 g paneer into thick slices or cubes. Dip each piece of paneer into the tomato sauce, ensuring it is well coated.
4. Arrange the coated paneer pieces in a single layer in a baking dish.
5. Pour any remaining tomato sauce over the paneer in the dish.
6. Bake in the preheated oven for 30 minutes. Remove the dish, carefully flip the paneer pieces, and bake for an additional 15 minutes until the paneer is golden and the sauce is slightly thickened.
7. Remove from the oven and let it cool for a few minutes before serving. Serve warm with a side of rice or flatbread.