Baked Nut And Cottage Cheese Patties Recipe

Indian cuisine · 800 calories

Baked Nut and Cottage Cheese Patties recipe

About this recipe

A hearty and protein-packed dinner option featuring baked patties made with cottage cheese, ground nuts, and breadcrumbs, topped with a creamy mushroom sauce. Perfect for solution seekers looking for a satisfying eggetarian meal.

Ingredients

  • - Longley Farm Cottage Cheese
  • 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G
  • 250G Granoro Breadcrumbs, 250G
  • NaN Ground Pumpkin Seed Flour Protein Powder
  • 140G Greenfields Mixed Herbs, 140G

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a large mixing bowl, combine 1 cup cottage cheese, 1 cup pumpkin seed flour, 1 cup breadcrumbs, 4 beaten eggs, 1 finely chopped onion, and 1 packet of mixed herbs. Mix thoroughly until well combined.
  3. 3. Shape the mixture into small patties, about 2-3 inches in diameter.
  4. 4. Heat a non-stick skillet over medium heat and lightly fry the patties on both sides until golden brown, about 2-3 minutes per side.
  5. 5. In a separate bowl, mix 1 can of mushroom sauce with 3/4 cup milk until smooth.
  6. 6. Arrange the fried patties in a baking dish and pour the mushroom sauce mixture evenly over them.
  7. 7. Bake in the preheated oven for 1 hour, or until the sauce is bubbly and the patties are cooked through.
  8. 8. Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious baked nut and cottage cheese patties!