Bajra Roti With Bathua Recipe Kit Recipe

Indian cuisine · 150 calories

Bajra Roti With Bathua Recipe Kit recipe

About this recipe

Discover the wholesome goodness of our Bajra Roti with Bathua Recipe Kit, a traditional and nutritious Indian flatbread made with bajra flour and fresh bathua leaves. This kit includes all the essential ingredients like bajra flour, bathua leaves, carom seeds, and more, ensuring an authentic and healthy meal. Perfect for those seeking gluten-free and fiber-rich options, this recipe is easy to prepare with step-by-step instructions. Serve hot with ghee, curd, or pickle for a complete and satisfying meal. Order Now on the AnyFeast website or app and bring the flavors of tradition to your table!

Ingredients

  • 100G Natco Ajwan Seeds, 100G
  • - Jeevan Ras Bathua Herbal Juice
  • 100G Kala Namak - Indian Black Salt, 100G
  • 1 Kg Jalpur Bajri Flour 1 Kg

Instructions

  1. 1. Mix bajra flour, chopped bathua leaves, ajwan seeds, and kala namak in a bowl.
  2. 2. Gradually add water to form a soft dough.
  3. 3. Divide into portions and roll into thick rotis.
  4. 4. Cook on a hot tawa until both sides are golden and cooked.
  5. 5. Serve hot with ghee, curd, or pickle.