Almond And Herb Rice Pilaf Recipe

Indian cuisine · 660 calories

Almond and Herb Rice Pilaf recipe

About this recipe

A gluten-free and vegetarian-friendly rice pilaf featuring toasted almonds and fresh parsley, perfect for a satisfying dinner solution.

Ingredients

  • 50G Picard Chopped Flat Parsley
  • 200G All Things Butter Unsalted Butter
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 100G Maison Bremond Toasted Almonds With Goats Cheese, 100G
  • 10 Kg Salaam Basmati Rice 10kg
  • - Potts Vegetable Stock Can
  • - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

  1. 1. Melt 1/4 cup of butter in a large skillet over medium heat.
  2. 2. Add 1 finely chopped onion and sauté until tender but not browned, about 5 minutes.
  3. 3. Stir in 1 1/2 cups of basmati rice and sauté for 2 minutes to lightly toast the rice.
  4. 4. Add 1 1/2 cups of vegetable stock and 1/4 teaspoon of salt to the skillet. Bring the mixture to a boil.
  5. 5. Remove the skillet from heat, cover, and let it stand for 10 minutes to allow the rice to absorb the liquid.
  6. 6. Gently stir in 1/2 cup of toasted almonds and 2 tablespoons of chopped fresh parsley.
  7. 7. Fluff the rice with a fork and serve warm.