Alivachi Kheer Recipe Kit Recipe

Name: Alivachi Kheer Recipe Kit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 500 G Organic Chopped & Roasted Almonds; 1 Kg Ktc Pure Butter Ghee; 100G Garden Cress/Aliv/Halim Seeds 100; 700G Natco Golden Raisins, 700G; 1 L Daylesford Organic Whole Milk Unhomogenised; 300G Natco Cashews, 300G; - Whole Foods Market Organic Cardamom Powder; 500G Palm Sugar, 500G

Indian cuisine · 200 calories

About this recipe

Indulge in the rich and traditional flavors of Alivachi Kheer with our Alivachi Kheer Recipe Kit! This kit includes all the essentials to create a creamy, aromatic dessert made with aliv seeds, milk, jaggery, and a blend of roasted nuts and raisins. Perfect for festive occasions or a sweet treat, this kheer is easy to prepare with our step-by-step instructions. Enjoy it warm or chilled for a delightful experience. Order Now on the AnyFeast website or app and bring the taste of tradition to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

500 G Organic Chopped & Roasted Almonds
1 Kg Ktc Pure Butter Ghee
100G Garden Cress/Aliv/Halim Seeds 100
700G Natco Golden Raisins, 700G
1 L Daylesford Organic Whole Milk Unhomogenised
300G Natco Cashews, 300G
- Whole Foods Market Organic Cardamom Powder
500G Palm Sugar, 500G

Instructions

1. In a small bowl, soak the aliv seeds in ¼ cup warm milk for about 30 minutes. They will absorb the milk and swell up.
2. In a pan, heat 1 tbsp ghee and roast the cashews, almonds, and golden raisins until golden. Remove and keep aside.
3. In the same pan, pour 2 cups milk and bring it to a gentle boil.
4. Stir in the soaked aliv seeds and let it simmer on low heat for 5-7 minutes while stirring occasionally.
5. Add palm sugar and mix well until fully dissolved. Sprinkle cardamom powder and add the roasted nuts & golden raisins. Mix well. Enjoy warm or chilled!