Sattu Paratha Recipe

About this recipe

Discover the wholesome and flavorful Sattu Paratha with our exclusive recipe kit from AnyFeast! This traditional Indian flatbread is packed with the goodness of sattu (roasted gram flour), aromatic spices, and fresh herbs, making it a nutritious and delicious meal option. Perfect for breakfast, lunch, or dinner, our kit includes all the essential ingredients like sattu, spices, and fresh herbs, along with easy-to-follow instructions to create crispy, golden parathas at home. Pair it with yogurt, pickle, or chutney for a complete meal. Order your Sattu Paratha Kit now on the AnyFeast website or app and enjoy a taste of tradition with convenience!

Ingredients

• - Jalpur Carom Seeds Ajwain
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Schwartz Coriander Leaf Jar
• 100G Fresh Spices Fresh Small Green Chillies
• 500G Ghee, 500G
• 250 Ml Trs Lemon Juice 250Ml
• 250G Garlic 250g
• 100G Ginger 100G
• - Mccormick Cumin Powder
• 750 G Top-Op Table Salt Drums
• 1 Kg Superfine Gram Flour, 1Kg

Instructions

1. 1. In a mixing bowl, combine 1 cup of superfine gram flour, 1 finely chopped onion, 2 chopped green chillies, 1 tablespoon of chopped coriander leaves, 1 teaspoon of ajwain, 1 teaspoon of roasted cumin powder, and salt to taste.
2. 2. Gradually add water to the mixture and knead it into a firm dough.
3. 3. Divide the dough into small equal-sized balls.
4. 4. Roll each ball into a flat round paratha using a rolling pin and some dry flour for dusting.
5. 5. Heat a tawa or griddle over medium heat and place the rolled paratha on it.
6. 6. Cook the paratha on one side until small bubbles appear, then flip it over.
7. 7. Spread a little ghee on the paratha and cook until both sides are golden brown and crispy.
8. 8. Repeat the process with the remaining dough balls.
9. 9. Serve hot with yogurt, pickle, or chutney.