Dry Fruit Laddoos Recipe Kit Recipe

About this recipe

Indulge in the natural sweetness of our Dry Fruit Laddoos Kit, a wholesome and nutritious treat crafted with roasted nuts, dates, and figs. Packed with energy and loaded with flavor, these laddoos are perfect for dessert or a quick snack. With easy-to-follow steps, this kit simplifies the process of making these traditional delights at home. Ideal for fitness enthusiasts or anyone with a sweet tooth. Order now on the AnyFeast website or app for a healthy twist on indulgence! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 200G Alfa American Nuts Almonds, Cashew Kernels & Walnuts 200g
• 500G Top-Op Pitted Dates (Loose) 500g
• 250G Natco Pistachio Kernels, 250G
• 200G East End Desiccated Coconut
• NaN Khanum Pure Vegetable Ghee
• - Natco Cardamom Powder

Instructions

1. 1. Dry roast 1/4 cup flaked almonds, 1/4 cup cashews, and 1/4 cup walnuts in a pan on low heat for 3-4 minutes until aromatic. Let them cool completely.
2. 2. In the same pan, lightly toast 1/4 cup pistachio kernels for 2 minutes. Remove and set aside to cool.
3. 3. Add 1/2 cup pitted dates and 1/4 cup dried figs to a blender. Blend until they form a sticky paste.
4. 4. Coarsely chop the roasted flaked almonds, cashews, walnuts, and pistachio kernels, or pulse them in a blender for a few seconds. Ensure they remain chunky for texture.
5. 5. In a mixing bowl, combine the chopped nuts and the date-fig paste. Add 2 tbsp of desiccated coconut and 1/4 tsp cardamom powder. Mix well using your hands until the mixture binds together.
6. 6. Grease your palms with a few drops of ghee and take small portions of the mixture. Shape each portion into a round laddoo.
7. 7. Roll the laddoos in additional desiccated coconut for coating (optional). Store in an airtight container or serve immediately.

How to make Dry Fruit Laddoos

1. Roast the nuts. Dry roast 1/4 cup each of flaked almonds, cashews and walnuts on low heat for 3-4 minutes until aromatic, then lightly toast 1/4 cup pistachios for 2 minutes. Let them cool completely.
2. Make the date paste. Blend 1/2 cup pitted dates and 1/4 cup dried figs until they form a sticky paste. Coarsely chop the roasted nuts or pulse them briefly, keeping them chunky.
3. Bind the mixture. Combine the chopped nuts and date-fig paste in a bowl with 2 tbsp of desiccated coconut and 1/4 tsp cardamom powder, mixing by hand until it binds together.
4. Shape the laddoos. Grease your palms with a few drops of ghee, shape small portions into round laddoos and roll them in extra desiccated coconut if you like. Serve or store in an airtight container.

Frequently asked questions

What is the total time required to make Dry Fruit Laddoos?

The total time required is approximately 25 minutes, including 15 minutes of prep time and 10 minutes of cooking.

Can Dry Fruit Laddoos be made ahead and stored?

Yes, they can be made ahead and stored in an airtight container for up to a week at room temperature.

What can Dry Fruit Laddoos be served with?

Dry Fruit Laddoos pair well with a cup of chai or coffee, making them perfect for snacks or festive occasions.