Dry Fruit Laddoos Recipe Kit Recipe

About this recipe

Indulge in the natural sweetness of our Dry Fruit Laddoos Kit, a wholesome and nutritious treat crafted with roasted nuts, dates, and figs. Packed with energy and loaded with flavor, these laddoos are perfect for dessert or a quick snack. With easy-to-follow steps, this kit simplifies the process of making these traditional delights at home. Ideal for fitness enthusiasts or anyone with a sweet tooth. Order now on the AnyFeast website or app for a healthy twist on indulgence! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 200G Alfa American Nuts Almonds, Cashew Kernels & Walnuts 200g
• 500G Top-Op Pitted Dates (Loose) 500g
• 250G Natco Pistachio Kernels, 250G
• 200G East End Desiccated Coconut
• NaN Khanum Pure Vegetable Ghee
• - Natco Cardamom Powder

Instructions

1. 1. Dry roast 1/4 cup flaked almonds, 1/4 cup cashews, and 1/4 cup walnuts in a pan on low heat for 3-4 minutes until aromatic. Let them cool completely.
2. 2. In the same pan, lightly toast 1/4 cup pistachio kernels for 2 minutes. Remove and set aside to cool.
3. 3. Add 1/2 cup pitted dates and 1/4 cup dried figs to a blender. Blend until they form a sticky paste.
4. 4. Coarsely chop the roasted flaked almonds, cashews, walnuts, and pistachio kernels, or pulse them in a blender for a few seconds. Ensure they remain chunky for texture.
5. 5. In a mixing bowl, combine the chopped nuts and the date-fig paste. Add 2 tbsp of desiccated coconut and 1/4 tsp cardamom powder. Mix well using your hands until the mixture binds together.
6. 6. Grease your palms with a few drops of ghee and take small portions of the mixture. Shape each portion into a round laddoo.
7. 7. Roll the laddoos in additional desiccated coconut for coating (optional). Store in an airtight container or serve immediately.