Hummus With Pita And Vegetables Recipe

Name: Hummus with Pita and Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1kg 1kg Green Pepper; 10 G Natco Curry Leaves 10g; 220G Khanum Minced Garlic & Ginger, 220G; NaN Filippo Berio Classico Pure Olive Oil; 450G Shazans Chicken Breast; NaN Tilda Long Grain Rice; 1 Kg Red Onion 1kg; - 60g Red Chili; 100G Kala Namak - Indian Black Salt, 100G; NaN Trs Haldi Powder Turmeric; 150 g Peri Peri Hummus; 150 g Noice Lebanese Pita Pockets (Freshly Made); 200 g Orange Carrot (Gajar); 250 g Cucumber; 100 ml Oleev Olivana Natural Olive Oil (Bottle); 52 g Paprika Powder

Mediterranean cuisine · 280 calories

About this recipe

Hummus with Pita and Vegetables is a comforting Mediterranean snack that is easy to prepare with widely-available ingredients. Creamy chickpea hummus served with warm pita bread and fresh crudites. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Mediterranean option that comes together quickly.

Ingredients

1kg 1kg Green Pepper
10 G Natco Curry Leaves 10g
220G Khanum Minced Garlic & Ginger, 220G
NaN Filippo Berio Classico Pure Olive Oil
450G Shazans Chicken Breast
NaN Tilda Long Grain Rice
1 Kg Red Onion 1kg
- 60g Red Chili
100G Kala Namak - Indian Black Salt, 100G
NaN Trs Haldi Powder Turmeric
150 g Peri Peri Hummus
150 g Noice Lebanese Pita Pockets (Freshly Made)
200 g Orange Carrot (Gajar)
250 g Cucumber
100 ml Oleev Olivana Natural Olive Oil (Bottle)
52 g Paprika Powder

Instructions

Spoon hummus into a shallow bowl and drizzle with olive oil.
Dust with paprika.
Warm the pita and cut into wedges.
Slice the carrots and cucumber into sticks.
Serve hummus with pita and vegetable crudités.