Chicken Seekh Kebab Recipe Kit Recipe

About this recipe

Create delicious and aromatic Chicken Seekh Kebabs at home with this easy-to-follow recipe kit, featuring a perfect blend of traditional spices and fresh ingredients. This kit includes everything you need, from green chillies and onions to cumin powder, garam masala, coriander seeds, and ginger garlic paste, ensuring authentic flavors in every bite. Simply chop the fresh ingredients, mix them with the spices, and season with salt to create a flavorful kebab mixture. The step-by-step instructions make it simple to prepare perfectly spiced kebabs that can be grilled or cooked to perfection. Whether you're hosting a gathering or enjoying a cozy meal, these kebabs are sure to impress with their rich taste and tender texture. Bring the authentic taste of Chicken Seekh Kebabs to your kitchen and enjoy a homemade dish that’s both satisfying and full of flavor. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• NaN Fresh Halal British Chicken Thigh Mince
• 1 Kg Yellow/White Onion 1kg
• 50G Rajah Whole Dhaniya, Coriander Seeds 50G
• - Sapna Ginger Garlic Paste 1kg
• 1 L Crisp N Dry Oil
• 400 G Natco Garam Masala Powder 400g
• 750 G Top-Op Table Salt Drums
• 100G Trs Chilli Powder 100G

Instructions

1. 1. Finely chop the Cofresh Whole Green Chilli and Fresh Onion. Set aside.
2. 2. In a mixing bowl, combine the chopped green chilli, chopped onion, Schwartz Coriander Leaf, Mccormick Cumin Powder, Natco Garam Masala Powder, Rajah Dhaniya Whole Coriander Seeds, Chilli Powder Rajah, and Sapna Ginger Garlic Paste.
3. 3. Add a pinch of Top-Op Table Salt to the mixture and mix thoroughly to ensure all the spices and ingredients are evenly distributed.
4. 4. Gradually add a small amount of Crisp N Dry Oil to the mixture to help bind the ingredients together. Mix until the mixture holds its shape.
5. 5. Divide the mixture into equal portions and shape each portion into a cylindrical kebab around a skewer.
6. 6. Preheat a grill or frying pan over medium heat and lightly grease it with Crisp N Dry Oil.
7. 7. Cook the kebabs on the grill or pan, turning occasionally, until they are evenly browned and cooked through, approximately 10-12 minutes.
8. 8. Once cooked, remove the kebabs from the heat and garnish with additional Schwartz Coriander Leaf, if desired.
9. 9. Serve the Chicken Seekh Kebabs hot with your choice of chutney, salad, or naan bread.