Spicy Kashmiri Red Chili Omelette Recipe Kit Recipe

About this recipe

Spice up your mornings with our Spicy Kashmiri Red Chili Omelette Recipe Kit! This kit brings the bold flavors of Kashmiri chili powder and kala namak (black salt) to your breakfast table. Packed with fresh ingredients like organic eggs, tomatoes, green pepper, and spring onions, this omelette is a perfect blend of heat and flavor. Quick and easy to prepare, it’s a delicious way to start your day with a kick. Order now on the AnyFeast website or app and bring the taste of Kashmir to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Biona Organic Whole Cherry Tomatoes
• 1kg 1kg Green Pepper
• 1 Bunch Spring Onions 1 Bunch
• 12 Per Pack Fresh 'N' Free 12 Medium Free Range Eggs
• 100G Natco Kashmiri Chilli Powder, 100G
• NaN Filippo Berio Classico Pure Olive Oil
• - Natco Kala Namak Indian Black Salt

Instructions

1. 1. Wash and finely chop the fresh tomatoes, green pepper, and spring onions.
2. 2. In a mixing bowl, crack open the fresh free range eggs and beat them well until slightly frothy.
3. 3. Add the freshly chopped tomatoes, green pepper, and spring onions to the beaten eggs.
4. 4. Sprinkle 1-2 teaspoons of Kashmiri chili powder and kala namak (black salt) to the egg mixture, and stir well to combine.
5. 5. Heat a pan over medium flame and add a drizzle of olive oil.
6. 6. Pour the prepared egg mixture into the heated pan.
7. 7. Cook for about 3-4 minutes or until the edges start to set, then gently flip it to cook the other side until golden brown.
8. 8. Once cooked through, slide the omelette onto a plate and serve hot.