Podi Idli Recipe Kit Recipe

About this recipe

Elevate your breakfast game with our Podi Idli Recipe Kit, a flavorful and traditional South Indian delight! This kit includes all the essentials to make soft and warm idlis, perfectly coated with aromatic tempering and spicy idli podi. Ideal for a quick breakfast or snack, this dish is best enjoyed with coconut chutney or sambar. Easy to prepare with step-by-step instructions, it’s a must-try for idli lovers. Order Now on the AnyFeast website or app and bring authentic South Indian flavors to your table!

Ingredients

• - Asafoetida Bwfo Free Uk Mainland P&P
• - Schwartz Coriander Leaf Jar
• 1 L Crisp N Dry Oil
• 10 G Natco Curry Leaves 10g
• 1 Kg Idly/Dosa Batter
• 200G Instant Coconut Chutney
• 100G Greenfields Brown Mustard Seeds, 100G

Instructions

1. 1. Prepare 6-8 idlis using store-bought or homemade idli/dosa batter. Steam the idlis until soft and fluffy. Typically, steaming takes about 10-12 minutes, but this may vary depending on your equipment.
2. 2. Heat 2 tbsp of cooking oil in a pan over medium heat. Add 1 tsp mustard seeds and let them splutter.
3. 3. Add 1/2 tsp split brown lentils (urad dal) and 1/2 tsp chana dal. Fry until they turn golden brown and aromatic.
4. 4. Add 1/4 tsp asafoetida, 1 dried red chilli, and a few curry leaves. Sauté for a few seconds until fragrant.
5. 5. Add 2 tbsp of idli podi (spice powder) to the pan and mix well with the tempering. Optionally, add a pinch of garam masala for a slightly different flavor profile, if desired.
6. 6. Cut the steamed idlis into bite-sized pieces and add them to the pan. Gently toss to coat the idlis evenly with the podi mixture.
7. 7. Cook for 2-3 minutes on low heat, stirring occasionally, until the idlis are well-coated and slightly crispy.
8. 8. Garnish with freshly chopped coriander leaves and serve hot with coconut chutney or sambar.