Pav Wali Dabeli Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Gujarat with our Pav wali Dabeli Recipe Kit! This kit includes everything you need to create this spicy, tangy, and sweet street food delight at home. Enjoy layers of spiced potato filling, crunchy peanuts, pomegranate seeds, and aromatic chutneys, all nestled in buttery toasted pav buns. Perfect for a quick snack or party appetizer, this kit offers a hassle-free way to recreate the magic of Dabeli in your kitchen. Order Now on the AnyFeast website or app and bring the taste of Gujarat to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Saras Nylon Namkeen 200g
• - Shan Tamarind Chutney 315g
• 100G East End Cumin Whole Seeds
• 400G Daucy Potatoes 400G
• - Anchor Salted Butter 200g
• 1 L Crisp N Dry Oil
• 190G Natco Garlic & Ginger Paste, 190G
• 500G Unsalted Raw Peanuts, 500G
• 100G Mdh Pav Bhaji Masala 100g

Instructions

1. 1. Heat cooking oil in a pan, add cumin seeds, and let them splutter. Add the leek & potato soup, Dabeli masala, tamarind chutney, and salt. Mix well.
2. 2. Cook the mixture for 3-4 minutes, ensuring all the spices are blended. Remove from heat and mix in pomegranate seeds and raw peanuts. Set aside.
3. 3. Slice the pav buns horizontally. Spread garlic chutney on one half, green chutney on the other, and tamarind chutney in the middle.
4. 4. Add a generous amount of the prepared Dabeli mixture. Top with chopped onions, crushed masala peanuts, and nylon sev.
5. 5. Heat butter in a pan and toast the assembled buns on both sides until crispy. Roll the edges of the Dabeli in extra nylon sev for an added crunch.