Garlic Paratha Recipe

Name: Garlic Paratha
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 100 G Jumbo Garlic 100g; - Jalpur Carom Seeds Ajwain; - Schwartz Coriander Leaf Jar; 1 Kg Ktc Pure Butter Ghee; 1.5 Kg Bacheldre Organic Stoneground Strong Wholemeal Flour, 1.5Kg; 100G Kala Namak - Indian Black Salt, 100G

Indian cuisine · 220 calories

About this recipe

Indulge in the aromatic delight of Garlic Paratha with our exclusive recipe kit from AnyFeast! This kit includes premium ingredients like whole wheat flour, fresh garlic, ajwain, and cilantro to create soft, flaky parathas bursting with flavor. Perfect for breakfast, lunch, or dinner, these parathas pair beautifully with curries, yogurt, or pickles. With easy-to-follow steps, you can master this traditional Indian flatbread in no time. Order now on the AnyFeast website or app and bring the authentic taste of garlic paratha to your kitchen!

Ingredients

100 G Jumbo Garlic 100g
- Jalpur Carom Seeds Ajwain
- Schwartz Coriander Leaf Jar
1 Kg Ktc Pure Butter Ghee
1.5 Kg Bacheldre Organic Stoneground Strong Wholemeal Flour, 1.5Kg
100G Kala Namak - Indian Black Salt, 100G

Instructions

1. Knead 2 cups stoneground strong wholemeal flour, ½ tsp Kala Namak, and water into a soft dough. Rest for 15 mins.
2. Mix 4 minced garlic cloves, 1 tsp ajwain, and 1 tbsp chopped cilantro for filling.
3. Roll a dough ball, stuff with 1 tsp filling, seal, and roll into a 6-inch circle.
4. Cook on a hot tawa with ghee until golden brown on both sides.