Crispy Baby Corn Recipe Kit Recipe

Indian cuisine · 250 calories

Crispy Baby Corn Recipe Kit recipe

About this recipe

Create golden, crispy baby corn bites with our Crispy Baby Corn Recipe Kit, crafted to bring restaurant-style flavor straight to your kitchen. This kit includes essential ingredients like cornflour, red chilies, green pepper, garlic, ginger, and dark soy sauce, ensuring a perfect balance of crunch and spice in every bite. The simple recipe guides you through preparing the baby corn by thawing, coating it in a seasoned batter made with baking powder and black pepper, and frying it to golden perfection using groundnut oil. The addition of green pepper adds a fresh, vibrant touch, while the soy sauce enhances the savory flavor. These crispy bites are versatile and can be enjoyed as a snack, appetizer, or a flavorful side dish. Whether you're hosting friends or indulging in a cozy treat for yourself, this recipe kit makes it easy to create a delicious homemade dish in no time. Order now on the AnyFeast website or app and discover the joy of cooking something truly special with ease!

Ingredients

  • 300G Love Me Tender Babycorn
  • - 60g Red Chili
  • Single Capsicum/Green Pepper (Single)
  • 500 G Brown & Polson Cornflour
  • 500 Ml Groundnut Oil 500ml
  • 750 G Top-Op Table Salt Drums
  • 170G Dr. Oetker Baking Powder 170g

Instructions

  1. 1. Thaw the frozen baby corns and pat them dry with a kitchen towel to remove excess moisture.
  2. 2. In a mixing bowl, combine 1 cup of corn flour, 1/4 cup of organic plain flour, and 1 teaspoon of baking powder.
  3. 3. Add 1 teaspoon of table salt, chopped red chillies, and slices of green pepper to the dry ingredients.
  4. 4. Pour in a tablespoon of dark soy sauce and some water gradually, mixing to form a smooth batter. It should be thick enough to coat the baby corns.
  5. 5. Heat cooking oil in a deep pan or wok over medium-high heat until hot for frying.
  6. 6. Dip each baby corn into the batter, ensuring they are fully coated, then carefully place them into the hot oil.
  7. 7. Fry the baby corns in batches until they turn golden brown and crispy, about 3-4 minutes per batch.
  8. 8. Remove the fried baby corns from the oil and drain on paper towels to remove excess oil.
  9. 9. Squeeze fresh lemon juice over the crispy baby corn for added zest.
  10. 10. Serve immediately with original paratha for a delicious meal or snack.