Aloo Muri Recipe Kit Recipe

About this recipe

Looking for a quick and flavorful snack? Try our Aloo Muri Recipe Kit, a traditional Indian street food delight! This kit combines soft, boiled potatoes with crispy puffed rice, fresh green chillies, and red onions, all seasoned with a blend of cumin powder, Kashmiri chilli powder, and tangy lemon juice. A drizzle of cooking oil adds a unique flavor, while nylon sev provides the perfect crunchy finish. Fresh coriander brings a burst of freshness, making this snack vibrant and irresistible. Easy to prepare and packed with bold flavors, Aloo Muri is perfect for satisfying cravings or sharing with loved ones. Order now on the AnyFeast website or app and bring the authentic taste of Indian street food to your home. Make family meals stress-free with AnyFeast, your trusted meal planner designed for Indian kitchens and busy schedules.

Ingredients

• - Saras Nylon Namkeen 200g
• 1 Kg Red Onion 1kg
• 1 Kg Baby Potatoes 1kg
• 200G Trs Mamra 200G - Puffed Rice Cereal
• 1 Kg Natural Sea Salt Bwfo
• - Mccormick Cumin Powder
• 100G Natco Kashmiri Chilli Powder, 100G
• 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml

Instructions

1. Boil the potatoes until soft, then peel and chop them into small cubes.
2. In a mixing bowl, combine the chopped potatoes with puffed rice.
3. Finely chop the fresh green chilli and red onions, then add them to the bowl.
4. Sprinkle a pinch of chilli powder, cumin powder, and salt over the mixture according to taste.
5. Squeeze fresh lemon juice onto the mixture for tanginess.
6. Drizzle a small amount of cooking oil (about a teaspoon) over the ingredients for flavor.
7. Mix everything thoroughly so that the spices are evenly distributed.
8. Top the snack with nylon sev for a crunchy texture.
9. Serve immediately to enjoy the freshness and crispiness of the Aloo Muri.