True Crispy Fries Recipe Recipe Kit Recipe

About this recipe

Craving perfectly crispy fries? Our True Crispy Fries Recipe Kit is here to help you create golden, crunchy fries that are fluffy on the inside and bursting with flavor. With carefully selected ingredients like premium potatoes, sunflower oil, and a touch of Himalayan pink salt, this kit provides everything you need to achieve restaurant-quality fries in the comfort of your own kitchen. The addition of white vinegar ensures the perfect texture, while black pepper adds a subtle kick. For a unique twist, pair your fries with the included date and tamarind chutney for a tangy, sweet dip that takes your fries to the next level. Whether you're making a snack, a side dish, or a comforting treat, this kit is designed to make the process simple and enjoyable. Follow the easy steps and enjoy fries that are irresistibly crispy and delicious. Order now on the AnyFeast website or app and bring the joy of perfect fries to your table!

Ingredients

• - Weikfield Date & Tamarind Chutney
• 2 Kg Albert Bartlett Butter Gold Potatoes
• 1 L Ktc Sunflower Oil
• 110G Gourmet Kitchen Himalayan Pink Salt Grinder

Instructions

1. Preheat the oven to 200°C (fan 180°C) and line a baking tray with parchment paper.
2. Pour leek and potato soup into a saucepan and heat it gently over medium heat, stirring occasionally, until it thickens slightly. This will help reduce the liquid content and make it easier to work with.
3. Once the soup has thickened, transfer it to a shallow dish and allow it to cool completely. Cooling will help it set slightly, making it easier to handle.
4. Once cooled, use a spoon to scoop small portions of the thickened soup and shape them into fry-like sticks. Place the shaped sticks onto a plate or tray lined with parchment paper.
5. In a small bowl, mix 2 tablespoons of cooking oil with a pinch of pink salt. Brush this oil mixture lightly over the shaped fries to coat them evenly.
6. Carefully transfer the shaped and oiled fries onto the prepared baking tray, ensuring they are arranged in a single layer and do not overlap.
7. Place the tray in the preheated oven and bake for 15-20 minutes. After this time, carefully flip the fries using tongs or a spatula to ensure even cooking.
8. Return the tray to the oven and bake for another 10-15 minutes, or until the fries are golden and crispy.
9. Remove the tray from the oven and let the fries cool for 2-3 minutes.
10. Transfer the fries to a serving plate and sprinkle them with a pinch of coriander leaf for added flavor and garnish.
11. Serve the crispy fries immediately with a side of date and tamarind chutney for dipping.