Tomato And Vegetable Soup Recipe

About this recipe

A hearty and comforting kosher beef and vegetable soup, perfect for dinner. This dish combines tender ground beef, fresh vegetables, and flavorful seasonings for a satisfying meal.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• 640G Birds Eye Country Mixed Vegetables
• 25G Fillippone Italian Organic Bay Leaves, 25G
• - Tata Salt
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 200G Eat Water Slim Fettuccine Pasta

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a Dutch oven, cook and stir 1/2 cup diced onion over medium heat until the onion is softened.
3. 3. Stir in 1 can of diced tomatoes, 1 bay leaf, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Bring the mixture to a boil.
4. 4. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
5. 5. Add 1 package of fettuccine pasta and 1 cup of mixed vegetables to the pot. Stir well, cover, and transfer the Dutch oven to the preheated oven.
6. 6. Bake for 20 minutes, stirring halfway through, until the fettuccine is tender and the vegetables are cooked through.
7. 7. Remove the bay leaf, taste, and adjust seasoning if needed. Serve hot and enjoy your delicious kosher vegetable soup.