Strawberry Cheesecake Cups No-Bake Recipe

About this recipe

Strawberry Cheesecake Cups are a delightful no-bake dessert perfect for satisfying your sweet cravings. With a buttery biscuit base, creamy cheesecake layer, and fresh strawberry topping, this dessert is as easy to make as it is delicious.

Ingredients

• - Philadelphia Original Soft Cream Cheese 165g
• 500 G The Fruit And Veg Man Strawberries Spanish (Punnet - 500g)
• - Kerrymaid UHT Whipping Cream
• 95 Ml Dr. Oetker Large Vanilla Extract
• 175G Amaretti Biscuits, 175G
• - Lurpak Unsalted Butter
• NaN Tate & Lyle Icing Sugar

Instructions

1. 1. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
2. 2. Melt the unsalted butter in a small saucepan over low heat, then mix it with the biscuit crumbs until well combined.
3. 3. Divide the biscuit mixture evenly into 4 serving glasses or cups, pressing it down firmly to create a base layer. Chill in the fridge for 10 minutes.
4. 4. In a mixing bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth and creamy. Gradually fold in the double cream until the mixture is thick and well combined.
5. 5. Spoon or pipe the cheesecake mixture evenly over the chilled biscuit bases in the serving glasses.
6. 6. Prepare the strawberry topping by slicing fresh strawberries and arranging them over the cheesecake layer in each glass.
7. 7. Chill the assembled cheesecake cups in the refrigerator for at least 20 minutes to set before serving.