Spooky Cherry Pie Recipe Kit Recipe
American cuisine · 1595 calories
About this recipe
Get ready to delight your taste buds this Halloween with our Spooky Cherry Pie Recipe Kit! This kit includes everything you need to create a festive and delicious cherry pie, from unroll shortcrust pastry sheets to vibrant red food coloring. Follow our easy step-by-step instructions to craft a pie with a spooky twist, complete with eerie pastry shapes and a golden, flaky crust. Perfect for parties or a fun family baking session, this pie is sure to be a hit. Order your Spooky Cherry Pie Recipe Kit today on the AnyFeast website or app and make your Halloween celebrations unforgettable!
Ingredients
- 6 Each Golden Yolk Eggs 6 Pack
- 320G Jus-Rol Shortcrust Pastry Ready Rolled Sheet
- 450G Rose Rice Flour, 450G
- 100 G Fudco Cinnamon Powder
Instructions
- 1. Preheat your oven to 180°C (350°F).
- 2. Roll out the shortcrust pastry sheet and line it into a pie dish. Trim away any excess.
- 3. In a medium saucepan, combine 250 g of cherries, 100 g of brown cane sugar, and a dash of cinnamon to taste.
- 4. Add a few drops of vanilla flavouring essence, and a tablespoon of lemon juice concentrate, stirring frequently.
- 5. In a small bowl, dissolve 2 tablespoons of rice flour in water and add to the saucepan, thickening the cherry mixture while simmering.
- 6. Add a few drops of red gloss food colour for chocolate, stirring until the color is evenly distributed.
- 7. Once thickened, pour the cherry mixture into the pastry-lined pie dish.
- 8. Cut spooky shapes out of the remaining pastry sheet and arrange them on top of the pie.
- 9. Beat one egg and brush it over the pastry for a golden finish.
- 10. Bake in the preheated oven for 25-30 minutes until the pastry is golden brown.
- 11. Allow the pie to cool before serving to set the filling. Enjoy your Spooky Cherry Pie!