Savory Seafood Bake Recipe

About this recipe

A hearty pescatarian dinner featuring a medley of shrimp, crab, and catfish baked in a creamy, cheesy sauce with a hint of spice. Perfect for seafood lovers seeking a comforting yet flavorful meal.

Ingredients

• 200G Picard - Breaded Shrimp
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 stick Organic Celery Stick
• 200G All Things Butter Unsalted Butter
• 300G Hls Msc Hake Skin On Fillet Portions
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• 38G Schwartz Cheddar Cheese Sauce Mix
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• 300G Fish Said Fred Msc Big Cod Fillets

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Melt 1/2 cup of butter in a large skillet over medium heat. Add 1 cup of chopped onion, 1/4 cup of diced bell pepper, and 1/2 cup of diced celery. Sauté for 5-7 minutes until softened.
3. 3. Add 1 lb of hake to the skillet and cook for 2-3 minutes on each side, just until the fish is firm enough to handle without falling apart. Remove the fish and set aside.
4. 4. In a large mixing bowl, combine 1 cup of creme fraiche, 1 cup of cheddar cheese sauce, and 1 can of chopped tomatoes (with juices). Mix well.
5. 5. Gently fold in 1 lb of peeled and deveined shrimp, 1/2 lb of shrimp, and the sautéed vegetables into the soup mixture.
6. 6. Lightly grease a 12 x 18-inch baking dish. Place the cooked hake at the bottom of the dish, then pour the seafood and vegetable mixture evenly over the top.
7. 7. Bake in the preheated oven for 25-30 minutes, or until the dish is bubbling and the shrimp are fully cooked.
8. 8. Remove from the oven and let rest for 5 minutes before serving. Enjoy your savory seafood bake!