Savory Pork Chops With Peppers And Tomatoes Recipe

About this recipe

A hearty and flavorful dinner featuring tender pork chops simmered in a rich tomato and green pepper sauce, perfect for a satisfying evening meal.

Ingredients

• - Thomas Ridley Fresh British Pork Chops
• 1kg 1kg Green Pepper
• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• - Potts Beef Stock Can
• - Ktc Vegetable Oil
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Schwartz Garlic Powder 480g
• - Tata Salt
• - Kikkoman Soy Sauce

Instructions

1. 1. In a large skillet, heat 2 tablespoons of oil over medium heat.
2. 2. Add 3 pork chops at a time and brown them well on both sides, about 3-4 minutes per side. Remove and set aside. Repeat with the remaining pork chops.
3. 3. Add 1 diced green pepper to the skillet and sauté for 3 minutes until slightly softened. Remove and set aside.
4. 4. Stir in 2 tablespoons of flour into the skillet and cook for 1 minute, stirring constantly.
5. 5. Gradually blend in 2 cups of beef stock, 2 tablespoons of soy sauce, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Stir well and bring the mixture to a boil.
6. 6. Return the browned pork chops to the skillet, spooning the sauce over them to coat evenly.
7. 7. Cover the skillet and reduce the heat to low. Simmer for about 1 hour, or until the pork chops are tender.
8. 8. Stir in 2 diced tomatoes and the sautéed green pepper. Cover and simmer for an additional 5 minutes.
9. 9. Serve the pork chops hot with the sauce and vegetables spooned over the top.