Savory Apple And Almond Stuffing Recipe

About this recipe

This hearty and flavorful stuffing combines the sweetness of apples with the crunch of almonds, complemented by savory herbs and a rich broth. Perfect for a satisfying dinner centerpiece.

Ingredients

• 200G The Jolly Hog 6 Smoked Dry Cured Back Bacon Rashers
• 1 stick Organic Celery Stick
• 324G Borough Broth Low Fodmap Chicken Bone Broth
• - Organic Dried Rosemary Hatton Hill Organic
• 750G Natco Almonds 750g
• - Krusteaz Honey Cornbread And Muffin Mix
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease an 8 x 12-inch baking dish.
2. 2. In a large skillet, cook 1/2 lb of bacon over medium heat until lightly browned. Drain off all but 2 tablespoons of the drippings.
3. 3. Add 1 cup of chopped celery to the skillet. Cook until tender, about 5-7 minutes, then remove from heat.
4. 4. In a large mixing bowl, combine the cooked celery mixture with 1/2 cup of sliced almonds and 1 package of cornbread stuffing mix.
5. 5. In a separate bowl, combine 1/2 teaspoon of dried rosemary and 1 can of chicken broth. Pour this mixture over the stuffing mixture and stir until evenly combined.
6. 6. Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly. Cover the dish with foil and bake for 45 minutes.
7. 7. Remove the foil and sprinkle the top with crispy fried onions. Return the dish to the oven and bake uncovered for an additional 5 minutes.
8. 8. Remove from the oven and let the stuffing rest for 5 minutes before serving. Enjoy!