Roasted Chicken With Garlic Infusion Recipe

About this recipe

A hearty and flavorful dinner featuring tender roasted chicken infused with the rich aroma of garlic, perfect for a satisfying evening meal.

Ingredients

• 100 G Jumbo Garlic 100g
• - London Grocery Ciabatta Bake At Home 4 Pack
• - Fresh British Roasting Chicken
• - Tata Salt
• 50G Pepper Black Ground BWFO
• - Filippo Berio Garlic Flavoured Olive Oil

Instructions

1. 1. Preheat your oven to 475°F (245°C).
2. 2. Place 40 peeled garlic cloves under the skin of a whole chicken, ensuring even distribution for maximum flavor.
3. 3. Season the chicken generously with 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper.
4. 4. Drizzle 2 tablespoons of olive oil over the chicken, ensuring it is evenly coated.
5. 5. Place the chicken in a covered casserole dish and bake for 1 hour, or until the internal temperature reaches 165°F (74°C).
6. 6. Remove the chicken from the oven and let it rest for 10 minutes before carving.
7. 7. Serve the roasted chicken with crusty French or sourdough bread to soak up the flavorful juices.