Potato Twisters Recipe Kit Recipe

American cuisine · 200 calories

Potato Twisters Recipe Kit recipe

About this recipe

Transform your snack game with our Potato Twisters Recipe Kit! Spiralize fresh potatoes into crispy, golden twisters using the included specialized cutter. Fry them to perfection and season with your favorite spices for a delightful treat. Perfect for parties, movie nights, or a fun family snack, these twisters pair perfectly with ketchup, ranch, or aioli. Order Now on the AnyFeast website or app and enjoy a crunchy, flavorful snack in minutes!

Ingredients

  • 1 Kg Jersey Royal Potatoes
  • 1 Kg Baby Potatoes 1kg
  • - Schwartz Garlic Powder 480g
  • - Tropical Sun Onion Powder
  • 50G Pepper Black Ground BWFO
  • NaN Filippo Berio Classico Pure Olive Oil
  • 100G Rajah Spices Ground Paprika Powder

Instructions

  1. 1. Peel and wash 3 medium-sized potatoes. Pat them dry with a clean kitchen towel.
  2. 2. Using a spiralizer or a sharp knife, cut the potatoes into thin, spiral-shaped twisters.
  3. 3. Soak the potato twisters in cold water for 30 minutes to remove excess starch. Drain and pat them dry thoroughly.
  4. 4. In a bowl, mix 1/2 tsp Rajah Spices Ground Paprika Powder, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp black pepper, and 1/2 tsp salt.
  5. 5. Toss the dried potato twisters in 1 tbsp of olive oil until evenly coated. Sprinkle the spice mixture over the twisters and toss again to ensure they are well-seasoned.
  6. 6. Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
  7. 7. Arrange the seasoned potato twisters in a single layer on the baking tray, ensuring they do not overlap.
  8. 8. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the twisters are golden and crispy.
  9. 9. Remove from the oven and let them cool slightly. Serve hot with your choice of dipping sauce.