Peanut Butter Spider Cookies Recipe Kit Recipe

American cuisine · 250 calories

peanut butter spider cookies Recipe Kit recipe

About this recipe

Delight in our Peanut Butter Spider Cookies Kit, a fun and spooky treat perfect for Halloween or any festive occasion! These cookies combine rich peanut butter flavors with adorable chocolate spider decorations, making them a hit with kids and adults alike. Simple to bake and decorate, this kit provides all the ingredients and easy instructions for crafting these creative cookies at home. Perfect for parties, snacks, or dessert, they’re sure to impress with their taste and charm. Order now on the AnyFeast website or app and enjoy baking made easy!

Ingredients

  • 30 Ml Sprig Natural Bourbon Vanilla | 20 Ml Extract | Superior Quality | Chemical-Free | Alcohol-Free | For Gourmet Baking & Desserts
  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 100G Borwicks Bicarbonate Of Soda, 100G
  • 100 G Britannia Superfine Dark Chocolate Chips
  • 34G Loveraw Milk Choc Peanut Butter Cups
  • 250G Biona Organic Hi Oleic Dark Roast Smooth Peanut Butter
  • - Lurpak Unsalted Butter
  • NaN Tate & Lyle Dark Soft Brown Sugar
  • 1 Kg Tate & Lyle Granulated Sugar 1Kg

Instructions

  1. 1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2. In a mixing bowl, combine 1/2 cup peanut butter, 1/4 cup unsalted butter (softened), 1/2 cup brown sugar, and 1/4 cup granulated sugar. Cream together until smooth and fluffy using a whisk or hand mixer.
  3. 3. Add 1/2 tsp vanilla extract and 1/4 cup milk. Mix until well combined.
  4. 4. In a separate bowl, sift together 1 cup all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  5. 5. Scoop out small portions of dough (around 1 tbsp each) and roll into balls. Place them on the prepared baking sheet, spacing them out evenly.
  6. 6. Bake the cookies in the preheated oven for 10-12 minutes until they are lightly golden. Remove from the oven and let them cool for 5 minutes.
  7. 7. While the cookies are cooling, melt 1/4 cup semi-sweet chocolate chips and 1 tbsp butter in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
  8. 8. Using the melted chocolate, attach 1 mini peanut butter cup to the center of each cookie as the spider body.
  9. 9. Draw spider legs around the peanut butter cup using a piping bag filled with melted chocolate. Add two small dots of white chocolate or icing for the eyes, and use tiny chocolate chips for pupils.
  10. 10. Let the cookies set for 15 minutes or until the chocolate hardens. Serve and enjoy!