Kosher Shepherd's Skillet Dinner Recipe

About this recipe

A hearty and comforting kosher dinner featuring seasoned ground beef, tender vegetables, and noodles, all cooked together in one skillet for an easy and satisfying meal.

Ingredients

• - Schwartz Oregano
• 1 Kg Carrots - 1kg
• 400G Italianavera Chopped Tomatoes, 400G
• 50G Pepper Black Ground BWFO
• - Knorr Stock Cubes Vegetable
• 450G Northern Pasta Co. Fusilli, 450G

Instructions

1. 1. In a large skillet or Dutch oven, sauté 4 diced carrots over medium heat until they start to soften.
2. 2. Stir in 4 diced carrots, 2 vegetable stock cubes, and 1 cup water. Cover and cook over low heat for about 15 minutes, or until the carrots are almost tender.
3. 3. Add 170 g fusilli, 1 can (400 g) diced tomatoes, 1 can (400 g) whole kernel corn (drained), 1 tsp oregano, 1/8 tsp black pepper, and 1 more cup of water. Stir to combine.
4. 4. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and cook for about 8 minutes, stirring occasionally, until the fusilli and vegetables are tender. If the mixture starts to stick, add 2-3 tablespoons of water as needed.
5. 5. Once everything is cooked through and well combined, remove from heat and serve hot.