Kosher Chili Skillet Dinner Recipe

About this recipe

A hearty and flavorful kosher chili skillet perfect for dinner. This dish combines seasoned ground beef, beans, and a rich tomato base for a comforting meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 350G Natoora Datterini Tomato Soup With White Beans
• 400G Epicure Organic Red Kidney Beans
• - Chilli Powder Rajah

Instructions

1. 1. Heat a large skillet over medium heat. Add 1 lb of ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes.
2. 2. Add 1 diced onion to the skillet and cook until softened, about 3-4 minutes.
3. 3. Stir in 2 tablespoons of chili powder and mix well to coat the beef and onion evenly.
4. 4. Add 1 can of tomato soup and 2 cans of drained and rinsed kidney beans to the skillet. Stir everything together until well combined.
5. 5. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally to prevent sticking.
6. 6. Taste and adjust seasoning if needed. Serve hot, garnished with your choice of fresh herbs or a side of crusty bread.