Kosher Buffalo Chili Recipe

About this recipe

A hearty and flavorful chili made with kosher buffalo meat, beans, and a medley of spices. Perfect for a satisfying dinner that aligns with dietary needs.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Cawston Press Pressed Tomato Juice
• - Cannellini Beans
• 400G Dunns River Red Kidney Beans
• - Ktc Vegetable Oil
• - Chilli Powder Rajah
• - Tata Salt

Instructions

1. 1. In a large kettle or Dutch oven, heat 2 tablespoons of cooking oil over medium heat. Add 1 pound of kosher buffalo meat and cook until browned, breaking it into small pieces. Drain any excess fat.
2. 2. Add 1 chopped onion and 1 diced green pepper to the pot. Sauté for about 5 minutes until the vegetables are softened.
3. 3. Stir in 2 teaspoons of chili powder, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Mix well to coat the meat and vegetables with the spices.
4. 4. Add 2 cans of diced tomatoes (14.5 ounces each), 1 1/2 cups of tomato juice, and 1 can of cannellini beans (15 ounces, drained and rinsed), and 1 can of red kidney beans (15 ounces, drained and rinsed). Stir to combine.
5. 5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender and the flavors are well blended.
6. 6. Taste and adjust seasoning if needed. Serve hot and enjoy your kosher buffalo chili.