Juicy Lucy Burgers Recipe

American cuisine · 490 calories

Juicy Lucy Burgers recipe

About this recipe

Juicy Lucy Burgers are an indulgent American classic, featuring perfectly seasoned beef patties stuffed with gooey melted cheese. Served hot off the grill, these burgers are a family favorite, offering a mouthwatering burst of flavor in every bite.

Ingredients

  • - Thomas Ridley Fresh British Beef Mince
  • 50G Pepper Black Ground BWFO
  • NaN Bute Island Cheddar Flavour Block
  • 6 pack Dulcesol Plain Burger Buns 6 Pack - Buy Online Uk | Soft Rolls
  • 1 Head Organic Romaine Lettuce
  • 500 G Fresh Vine Tomato 500g
  • - Heinz Tomato Ketchup
  • 105G Dijon Mustard With Tarragon, 105G
  • - Hellmann'S Real Mayonnaise 250ml
  • - Tata Salt
  • 100 G East End Garlic Powder
  • - Tropical Sun Onion Powder
  • 1 Ltr Ktc Sunflower Oil

Instructions

  1. 1. Preheat your grill or stovetop griddle to medium-high heat (approximately 190°C). If using an oven, preheat to 200°C for a backup cooking option.
  2. 2. In a mixing bowl, combine the minced beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until all ingredients are evenly distributed. Avoid overmixing to keep the patties tender.
  3. 3. Divide the mixture into 8 equal portions and flatten each into thin patties approximately 1 cm thick.
  4. 4. Place 30 g of cheddar cheese in the center of 4 patties. Cover each cheese-stuffed patty with another plain patty, sealing the edges tightly to prevent the cheese from escaping during cooking.
  5. 5. Brush the outside of each patty lightly with vegetable oil to prevent sticking and enhance browning.
  6. 6. Grill each patty for 5-6 minutes per side, or until the beef is thoroughly cooked through and the cheese inside is melted. Use a meat thermometer to ensure the internal temperature reaches 70°C.
  7. 7. Toast the burger buns lightly on the grill for 1-2 minutes, until golden and crisp.
  8. 8. Assemble the burgers by placing each patty on the bottom half of a warm bun. Add lettuce, tomato slices, pickles, and your favorite condiments, such as ketchup, mustard, or mayonnaise.
  9. 9. Serve immediately with fries or a side salad for a complete family dinner.