Hearty Hamburger Noodle Soup Recipe

About this recipe

Hearty Hamburger Noodle Soup is a classic American comfort dish that combines tender ground beef, soft egg noodles, and vibrant vegetables in a flavorful, savory broth. Perfect for warming up on a chilly evening, this one-pot meal is sure to delight the whole family with its rich taste and wholesome ingredients.

Ingredients

• - Schwartz Flat Leaf Parsley
• - Filippo Berio Garlic Flavoured Olive Oil
• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• - Potts Beef Stock Can
• 400G Italianavera Chopped Tomatoes In Botanical Tin, 400G
• - Ducros Dried Thyme
• 500G Nikko Egg Noodles, 500G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 130 g Essential Organic Italian Tomato Puree Double Concentrate 130G
• - Tata Salt
• 50G Pepper Black Ground BWFO

Instructions

1. 1. Heat a large pot or Dutch oven over medium heat and add the olive oil. Once hot, add the ground beef and cook for 5-7 minutes, breaking it up with a wooden spoon, until browned and fully cooked. Drain any excess fat and set the beef aside.
2. 2. In the same pot, add the chopped onion, garlic, carrots, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
3. 3. Add the tomato paste to the pot and stir for 1-2 minutes to combine and enhance the flavor.
4. 4. Pour in the beef stock and water, then add the diced tomatoes (with their juices), dried thyme, and bay leaf. Stir to combine and bring the mixture to a gentle boil.
5. 5. Once boiling, reduce the heat to a simmer and return the cooked ground beef to the pot. Cover and let the soup simmer for 15 minutes, allowing the flavors to meld.
6. 6. After 15 minutes, add the egg noodles to the soup and cook uncovered for 6-8 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
7. 7. Season the soup with salt and black pepper to taste. Remove the bay leaf before serving.
8. 8. Ladle the soup into bowls, garnish with freshly chopped parsley, and serve hot with crusty bread on the side if desired.