Hearty Dinner Goulash Recipe

About this recipe

A comforting and hearty goulash perfect for dinner, featuring tender ground beef, fresh vegetables, and flavorful seasonings simmered to perfection.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Yellow/White Onion 1kg
• 1 stick Organic Celery Stick
• - Heinz Tomato Ketchup
• 1 Kg Tomatoes 1kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 450G Northern Pasta Co. Fusilli, 450G
• - Tata Salt

Instructions

1. 1. Cook 4 oz of noodles as directed on the package, using half the amount of water and 1 tsp of salt. Drain and set aside.
2. 2. In a large skillet, cook and stir 1 lb of ground beef and 1 diced onion over medium heat until the beef is browned and the onion is tender, about 8-10 minutes. Drain off any excess fat.
3. 3. Add 2 cups of chopped celery, 1/2 cup of catsup, 1 cup of sliced mushrooms with their liquid, 1 diced tomato, 1 tsp of salt, and 1/4 tsp of pepper to the skillet. Stir well to combine.
4. 4. Mix in the drained noodles, ensuring everything is evenly coated with the sauce.
5. 5. Cover the skillet and let the mixture simmer over low heat for 30 to 45 minutes, stirring occasionally to prevent sticking.
6. 6. Serve hot and enjoy your hearty dinner goulash.