Halal Cabbage And Beef Bake Recipe

About this recipe

A hearty and flavorful baked dish featuring tender cabbage, seasoned halal ground beef, and a rich tomato-based sauce. Perfect for a satisfying dinner.

Ingredients

• 1Pc White Cabbage 1pc
• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Yellow/White Onion 1kg
• 50G Pepper Black Ground BWFO
• - Cawston Press Pressed Tomato Juice
• 295G Heinz Weight Watchers Tomato Soup
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Bring a large pot of water to a boil. Add 1 medium cabbage (chopped) and boil for 10 minutes. Drain and set aside.
3. 3. In a large skillet, brown 1 lb halal ground beef with 1 medium onion (chopped) over medium heat. Season with 1 tsp salt and 1/2 tsp black pepper. Cook until the beef is fully browned and the onions are softened.
4. 4. In a large casserole dish or oblong baking pan, layer the boiled cabbage and the cooked beef mixture alternately.
5. 5. In a bowl, mix 1 cup tomato juice and 2 cans (10.5 oz each) of tomato soup until smooth. Pour this mixture evenly over the layered ingredients in the casserole dish.
6. 6. Cover the dish with aluminum foil and bake in the preheated oven for 1 1/2 hours. Remove the foil for the last 15 minutes of baking to allow the top to brown slightly.
7. 7. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your hearty Halal Cabbage and Beef Bake!